Bookings

Romantic dinner for two? Sloppy hungover burgers with the lads? Birthday blow out? What your food needs are, we got you.

Here’s how it works:

Open 4pm – late, everyday.

Dinner + Drinks

  • Mon – Thur + Sun :: bookings until 9.30pm
  • Fri + Sat :: minimum 4 persona bookings between 4-6.30pm + 8.30-10pm.

Blow outs

  • For 10+ people, we have the banquet menu available.
  • For 20+ people, we have the canape menu available.
  • For 50+ people, better shoot us an email for that one. 

We love parties of all shapes, sizes, colours and creeds – but we don’t do 18th or 21st parties, we’re too old for that shit.

Food Menu

BITES

Mixed Crostinis

Your choice of 5 of the following: 16
– pea, mint and ricotta w/ pecorino (v)
– smoked eggplant w/ tahini (v*) portobello mushroom w/ gruyere, garlic (v)
– confit salmon w/ kimchi smoked tomato w/ ricotta, anchovy

Mixed Olives
A mix of Australian & anchovy stuffed Spanish olives intertwinded w pickled garlic & fresh herbs (gf). 7

Wild Mushroom & Parmesan Arancinis
Locally sourced wild mushrooms cooked into a creamy risotto & rolled into crispy arancini balls (v). 10

Chicken Pate
Creamy chicken pate packed with flavour, served with jam & toast. 12

Smoked Hot Wings
Smoked wings, fried til crisp & drenched in a bitey hot sauce, served w a blue cheese dippy (gf). 12

Small

Hot & Numb Squid
A spicey take on the classic – this squid is quick fried then tossed in salt & numb­ing szechaun pepper. Served with a cooling citrus dipping sauce. 18

BBQ Chorizo & Chimmi Churri
BBQ’d slices of chorizo served with house-made chimmi churri sauce (gf). 16.5

Cheese Burger Spring Rolls (3)
Authentic NY cheese burgers dressed up as spring rolls, served hot with ketchup. 18

Kingfish Ceviche
Sliced hiramasa kingfish lightly cured in a Viet citrus dressing served on a bed of avocado mousse, finished w/ crispy eschallots & a hit of chili oil (gf). 20

Tofu & Mango Betel Leaf
Tofu tossed with shaved green mango, peanuts and dressed in a spicey tomato nahm jim, served with fresh betel leaves (v/gf). 12

Cheese & Mustard Fruits
Your choice of up to 3 of the folllowing:
One 15, Two 22, Three 28
Holy Goat, Vic. & or Ashgrove Cheddar, Tas. & or Castello Blue, Den

Quinoa Salad
A fluffy quinoa salad with mixed herbs, fresh chilli, pommegrante seeds, dried cranberries & crumbed fetta (v/gf). 12

Corn Riblets
Grilled corn ‘ribs’ coated in hotsauce and grated haloumi cheese (v). 9

Roast Pumpkin & Yoghurt Salad
Chunks of crispy roasted pumpkin tossed in a fresh salad with a light yoghurt dressing (v/gf). 12

Truffled Polenta Fries
Creamy polenta infused with cheese & truffle, fried and burried in parmasane cheese (gf/v). 7

Fries
Traditional french fries dusted in smoked salt (v/gf) 7 
add 5 and get them loaded w bacon, cheese & gravy.

Bigs

Roast Bird & Mushrooms
Half a roasted chicken poached until tender & then roasted til crispy, served on soft polenta & a creamy mushroom sauce (gf). 22

Pork Hock
Slow cooked & caramelised chunks of pork hock served with pickled cucumber (gf). 22

‘Tailor’d Burger’
Angus chuck & brisket patty, topped w crispy bacon, classic burger cheese, fresh to­mato & diced iceberg lettuce. Dressed w CT secret sauce, a touch of chipotle served in a fluffy milk bun. 17

the Dino Rib
Fall apart beef short-rib, barbequed until charred & juicy then served on a bed of grains, dressed w/ a house made chipotle BBQ sauce. 35

Juicy Mushroom Rice
A bowl of wild mushroom rice with truffle crème fraiche & fried shitake (gf/v). 22

Salmon
Torched salmon, chive potato salad, horseradish, lemon and native Warringal greens 32

Sweets

Passionfruit Truffles
House made truffles of white chocolate & passionfruit, coated in a dark chocolate shell (gf). 12

Panna Cotta
A light coconut panna cotta, dressed with a citrus gel, lime & mint granita & cara­malised white chocolate (gf). 15

Oreo Tiramissu
An indulgent twist on the classic, liqueur soaked oreo’s layered with cream and topped with chocolate. 12

Drinks Menu

BEFORE

ITaLO sPRITz
Viva la Italio, aperol, thyme, blood orange & prosecco .. Al dente. 17

Strawberry Swing
42 Below vodka,  fresh strawberries & basil leaves, spritzed with Chandon NV. 21

Devil’s Child
You can never go wrong with a Daiquiri. Many a bartender’s go-to drink, this one is a consistent go-to here. Bacardi Oro, Raspberry Redskin, lime, sugar, and a bit of heat to warm up your night?  18

Watermelon Martini
A long-time favourite, our simple and refreshing martini using 42 Below vodka, fresh watermelon chunks & kaffir lime. 19

Goosebumps
Our take on the Moscow Mule; Grey Goose pear vodka, with rosemary, angostura bitters, lime juice & ginger beer. 21

Single White Female
A strong dose of local Moore’s Dry Gin and lemon sharpness with the sweetness of Mandarin and White Chocolate just under the surface. You may want to take this one out a second time. 18

Wicked Lady
Cures a wicked thirst; Cazadores Blanco tequila, lime juice, agave syrup, grapefruit soda & bitters. 19

WHENEVER

Cominskey
This fresh, herbal twist on a Southside mixes local Erina Distillery, Botanica Gin with notes of saffron and spice from Yellow Chartreuse and our own house spiced honey syrup. Fresh lime juice and mint give it balance and zest. 19

Jade of Spring
Floral and Fruity notes dance across your palate and remind you of barefoot days as a kid in summer. Bombay Gin mixes with strawberries, violets, lemon, vanilla, and Lillet. 19

Mr Banks
It’s 6 o’clock somewhere and Mr. Banks is having some sherry and pie. Sweet and tart like a decadent cherry pie, this one uses 42 Below vodka, vanilla, cherries, lime, a touch of dry sherry and a drop of absinthe. 18

Mexican Verano
Does anything scream summer more than tequila, margaritas, and watermelon? This little number combines the best of all of the above, infusing Tequila with Tasmanian pepperberry and Grapefruit, Elderflower, basil, lime, and fresh watermelon juice! 18

Cottonmouth
A tiki style cocktail with Bacardi carta blanca, Suze gentian, dry orange liquor, orgeat syrup, grapefruit bitters, and pineapple & lime juice. 20

Flying Ramos
A twist on the “Ramos Gin Fizz”- Bombay Sapphire gin, maraschino, strawberry syrup, lemon juice, orange blossom, peach bitters & light cream. 18

Power Smash 

Bacardi carta blanca, falernum syrup, lime & ginger juice, mint leaves, ginger beer & a sprinkling of Angostura bitters for a minty & spicy long drink. 19

Smoking Rocket #2.0
A peaty + smoky combo of Ardbeg 10 and Mezcal, spiced up with green habanero, lime & honey, a fiery one! 20

Walking Dead
Bacardi Carta Oro & Bacardi Fuego, Pernod anise aperitif, bitters, Falernum & strawberry syrup, a seriously loaded mix. 19

AFTER

Hunter S Thompson
Our Tribute to Hunter S. Thompson. Stiff and boozy, this negroni variation has tiki in its soul and isn’t afraid to keep the party going. Mount Gay rum brings notes of tropical fruits stirred down with local Hibscus tea from Montea Cristo, Cynar, a bit of coconut and just a pinch of salt to make it pop. 18

PacInO
A don amongst brown drinks, Woodford Reserve bourbon, amaretto, coffee beans & a touch of honey. 19

No Money No Honey
Glenmorangie Original, Amaro Montenegro, Lillet blanc vermout and seasonned with Orange and Whiskey barrels bitters, punchy and delicate in the same time. 21

Dr Zeus
Hennessy vs Cognac, coffee liquor, Punt e Mes & sultanas, a rounded cocktail with dried fruit and coffee favours. 20

Contact

We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?

Wanna get in touch?

Tel: 02 9899 3167
info@crookedtailor.com

7/250 Old Northern Road
Castle Hill NSW 2154

Hours:

Everyday :: 4pm – midnight