Romantic dinner for two? Sloppy hungover burgers with the lads? Birthday blow out? What your food needs are, we got you.
Here’s how it works:
Open 4pm – late, everyday.
Dinner + Drinks
- Mon – Thur + Sun :: bookings until 9.30pm
- Fri + Sat :: minimum 4 persona bookings between 4-6.30pm + 8.30-10pm.
- For 10+ people, we have the banquet menu available.
- For 20+ people, we have the canape menu available.
- For 50+ people, better shoot us an email for that one.
We love parties of all shapes, sizes, colours and creeds – but we don’t do 18th or 21st parties, we’re too old for that shit.
For details on how we host the best events and parties, check out our function pack for more info.
Your choice of 5 of the following: 16
– pea, mint, ricotta w/ pecorino (v)
– portobello mushroom w/ gruyere, garlic (v)
– smoked eggplant w/ tahini (v*)
– confit Mackerel w kewpie mayo
– smoked tomato w/ ricotta, anchovy
A mix of Australian & anchovy stuffed Spanish olives w pickled garlic & fresh herbs (gf) 7
Wild Mushroom & Parmesan Aranchini
Locally sourced wild mushrooms cooked into a creamy risotto & rolled into crispy arancini balls (v). 10
Smoked Hot Wings
Smoked wings, fried til crisp & drenched in a bitey hot sauce, served w a blue cheese sauce (gf). 12
Fried pockets of crusty bread stuffed with fresh prawns, rolled in sesame seeds, finished with a dollop of ginger, chili & garlic jam aka lai jao.. 12
Hot & numb squid
Squid quick fried until tender, then tossed in salt & numbing szechaun pepper. Served with a cooling citrus dipping sauce. 18
BBQ Chorizo & Chimmi Churri
BBQ’d slices of chorizo served with house-made chimmi churri sauce (gf). 16.5
Cheese burger spring rolls (3)
Authentic NY cheese burgers dressed up as spring rolls, served hot with ketchup. 18
Sliced hiramasa kingfish lightly cured in a Viet citrus dressing served on a bed of avocado mousse, finished w/ crispy eschallots & a hit of chili oil (gf). 20
Cock & Balls
House crocquettes which are crispy & golden on the outside, with soft and creamy chicken goodness inside. 10
A hearty salad made of roasted cauliflower, tossed with pommegrante & parsley, topped with yoghurt. (v/gf) . 12
Green Apple & Fennel Slaw
A fresh take on the classic white cabbage slaw with julienned appled and fennel, perfect palate cleanser. (v/gf). 10
Grilled corn ‘ribs’ coated in hotsauce and grated haloumi cheese (v). 9
Roast Pumpkin & Yoghurt Salad
Chunks of crispy roasted pumpkin tossed in a fresh salad with a light yoghurt dressing (v/gf). 12
Creamy polenta fried and burried in parmesan cheese. (gf/v). 7
Traditional french fries dusted in smoked salt (v/gf) 7, add 5 and get them loaded w bacon, cheese & gravy.
Really good fried chicken
Half a bird of southern style, fried chicken served w/ kimchi mayo. 26
Juicy mushroom rice
A forrest mushroom rice with fried mushrooms and truffled crème fraiche. (v) (gf/v). 22
A torched salmon fillet, served on a bed of chive potato salad, finished with horseradish, lemon and native Warringal greens. (gf) 32
Angus chuck & brisket patty, grilled and built in a soft milk bun with crispy bacon, American cheese, lettuce, tomato & a hit of chipotle. 17
A Flinstone’esk beef short-rib, barbequed until charred & juicy then served on a bed of grains, dressed w/ a house made chipotle BBQ sauce. 35
Roast pork & plums
A generous piece of carefully roasted pork served with a sticky plum & star anise sauce. (gf) 20
A rich, gooey chcocolate fondant, served hot with milk jam & sea salt. 15
A light coconut panna cotta, dressed with citrus gel, lime & mint granita & caramalised white chocolate (gf). 15
An indulgent twist on the classic, liqueur soaked oreo’s layered with cream and topped with chocolate. 12
Cures a wicked thirst; Cazadores Blanco tequila, lime juice, agavev syrup, grapefruit soda & bitters. 19
A fresh and clean drink made with Bison Grass Vodka, lychees, lime juice and Thai basil. 18
Belvedere Unfiltered Vodka with Chandon, fresh strawberries & basil leaves. A subtle association. 21
For the rum lovers, Bacardi 8, yellow Chartreuse, lemon juice & pear puree with a dash of Absinthe. 20
A smoky banana combo of Cazadores Blanco Tequila, Mezcal, agave, fresh banana, Aztec chocolate bitters & lime juice. 20
Nothing Beets a Root
A moreish drink topped off with a house made beetroot sherbet. 18
A savory take on the sour with Woodford Reserve Bourbon, vanilla, citrus, pomegranate, turmeric & burnt cinnamon. 19
A crisp and fresh drink with a hint of floral notes made with Bombay Sapphire, housemade Rose tea syrup, Pimms, lemon juice and cucumber. 20
Refreshing well ballanced drink with Bombay Sapphire Gin, lime juice, mint and housemade watermelon soda. 19
A twist on the classic mojito made with Coconut Rum, lime juice and mint. 18
42 Below Vodka, peach liquor, lemon juice and honeydew, bitters. The box ticker. Long, wet, juicy and full of alcohol. 20
A zesty mix of Cazadores blanco tequilla, fresh mandarine, lime, agave & cacao. 19
An orange style daiquiri with House spiced rum, dry orange liqueur, tiki syrup, orange bitters & lime juice. 19
Glenmorangie Whisky, lemon juice, honey, fresh ginger, watermelon, with a float of Ardbeg, will cure what ails ya. 20
South of the Border
A holiday treat! Cazadores Blanco Tequila, Yellow Chartreuse, mango puree, lime juice & agave syrup. 19
A tropical drink made with Spiced Rum, Swiss Bitters, pineapple, coconut, lime and Orgeat. 19
Woodford Reserve, Amaretto, homemade honey & coffee beans slowly stirred in Angostura bitters. 19
No money, No honey
Glenmorangie Original, Amaro Montenegro and Lillet Blanc Vermouth, seasoned with orange and whiskey-barrels bitters. Punchy and delicate at the same time. 21
Hennessy vs Cognac, infused with coconut, apricot brandy & mint leaves. 19
Our take on the Moscow Mule: Vodka, lime juice, lemongrass syrup, house made coconut ice-cream & ginger beer. 19
We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?